Recipe - Yellow Pea Soup

Enjoy this tasty soup recipe shared by NEP DPG member Sharon Lutheran!

Ingredients:

  • 1 1/2 cups yellow split peas
  • 2 cups chopped yellow onions
  • 2 cups sliced carrots
  • 1 1/2 cups chopped potatoes
  • 6 1/2 cups water
  • 1 tablespoon fresh thyme, inced
  • 1 1/2 tablespoons dried marjoram
  • 1/2 tablespoon salt
  • 1 teaspoon canola oil
  • 1 teaspoon black pepper

    Directions:

    1. Combine the ingredients in a slow cooker and stir to combine. Cover and cook on high for 4 1/2 hours, stirring every hour. Can also make on the stovetop -- allow 1-1/2 hours to cook.