Recipe adapted from CaribbeanPot.com; Chris De La Rosa, Hamilton, Ontario.
Enjoy this fresh Caribbean seasoned dish from NEP DPG member Claudia Sealey-Potts!
Makes 18 two-ounce servings
You can substitute any type of fish (salmon or mahi mahi) and add any of your favorite vegetables that are in season. You can add heat from habanero peppers.
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