Nominating Committee Chair
Traci Causey, MS, MBA, SNS is currently the Director of Programs & Education at Seafood Nutrition Partnership, where she is helping raise awareness about the essential health and nutritional benefits of eating seafood. Prior to her current position, Traci held management roles within higher education foodservice, K-12 school nutrition, and with the Women’s, Infants, and Children (WIC) program.
Traci is a graduate of the University of Louisiana at Lafayette with a Bachelor of Science degree in Dietetics and holds the degrees of Master of Business Administration and Master of Science in Food Systems Administration from Texas Woman’s University. She is currently pursing a PhD in Health Studies from Texas Woman’s University.
She is certified as a School Nutrition Specialist through the School Nutrition Association, as a CDC Work@Health Trainer with the Centers for Disease Control and Prevention, and as a Health Coach with the American Council on Exercise.