Pauline Williams, PhD, MPA, RDN, CD is the Dietetic Internship Director and an Associate Teaching Professor in Nutrition, Dietetics and Food Science at Brigham Young University. She has a varied work history in the nutrition and dietetics field including Clinical Dietetics, Extension Services, Clinical Management, and Academics. During her career she has been involved in creating, implementing, and assessing a variety of health programs for the public.
Pauline enjoys active involvement in the dietetics profession. On a national level, she is currently the chair for the Nutrition Education for the Public DPG and has served as a member and chair for the Academy of Nutrition and Dietetics Quality Management Committee. Her state activities include serving as President, Legislative Coordinator, and Delegate for the Utah Academy of Nutrition and Dietetics and completing two governor appointed terms on Utah’s Division of Occupational and Professional Licensing Dietitian board.
Pauline has a PhD in nutrition from Utah State University and a BS in Clinical Dietetics and a Masters in Public Administration both from Brigham Young University. When she’s not working or volunteering you’ll find Pauline weeding the garden, baking, playing the piano, or spending time on the family cattle ranch nestled in the red rocks of southern Utah.